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Reviews

Sheridans Cheese Mongers

The cheese is made in round slightly bulging small cylindrical wheels. The flavour has a little earthiness, but also hints of sweetness, with some caramel and even pear like tones. It is ready for eating from around 3 months onwards, but can continue to improve up to around 12 months of age.

The Courtyard Dairy

Cáis Na Tíre is aged on-site until it’s six months old, it develops rich, toasty and caramel notes as the sweetness of the sheep’s milk starts to display.

Awards

British cheese awards 2019: Best Irish cheese Gouda

Irish Cheese Awards 2019: Sheeps’s cheese, Cais na Tire Gouda -silver, Cais na Tire-Bronze

 Artisan Cheese Awards 2019: Cais na Tire Gouda-Silver

Irish Cheese Awards 2017: Cais na Tire Gouda Bronze

British Cheese Awards 2015: Hard Ewe Milk-Silver Medal

Irish Cheese Awards 2014: New Cheese-Bronze Medal

Irish Cheese Awards 2014: Sheeps Milk Cheese-Bronze Medal

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