Month: August 2020

Serves 4 Ingredients 8 thin slices pancetta 4 slices sourdough bread (preferably Tartine) extra virgin olive oil, for drizzling 50g mixed baby salad leaves (include some mustard leaves & watercress if possible) balsamic vinegar, for drizzling 200g Cais na Tire cheese 2 tsp acacia honey 4 tbsp pomegranate seeds Method 1. Preheat the oven to …

Cais na Tire Cheese on Chargrilled Tartine Sourdough drizzled with Acacia Honey, Crispy Pancetta & Pomegranate Read More »

Serves three Ingredients 220g pasta (penne or tagliatelle), uncooked 170 g pancetta or streaky bacon, chopped 250 ml cream 2 large egg yolks 200g Cais Na Tire sheep’s cheese, freshly grated, plus extra for garnish 1 tsp black pepper, freshly ground 2 cloves of garlic, crushed and chopped Instructions Bring a large pot of salted …

Creamy Cais Na Tire Pasta Carbonara – cheesemaker Barry Cahalan’s recipe Read More »