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Cais na Tire
€4,50 – €120,00
- Sheep’s Milk
- Pasteurised
- Aged for 6-12 months
Cais na Tire is a hard sheep milk cheese, loosely based on the tomme cheese recipe. It is sweet with caramel like tones. It is very suitable as an alternative to Parmesan cheese but also great on a cheese board or for melting
Kirsty Ellis –
I can’t have cow’s milk products and I haven’t had parmesan for 15 years. May all the blessings of the cheese Gods be upon you. Finding your cheeses have made 2020 worthwhile and 2021 can begin in the right vein.
I must add the diet will start after the cheese is gone, it might take a while.
Nicki ffrench Davis –
This cheese is very popular in our house with the children and adults alike (it is in fact our 5 and 7 year olds’ favourite cheese). We think best sliced very thinly to get maximum flavour. Popular in chool lunch boxes when it gets that far. If we ever have to pack lunchboxes again that is…
maria dawson (verified owner) –
i decided to make some wild garlic pesto and decided to use Cais na tire instead of parmesan. im converted ! so delicious ive decided to order more online and make up more pesto for my freezer ! thku
Loretta Reidy –
I was offered this cheese as an alternative to parmigiano reggiano at the English Market today. I am delighted to say my family and I love it. Added bonus that its made in our county! Up Tippett!!
Rita Kelly & Edel Connolly –
This is an excellent cheese, when we asked Peter Ward if he had a good manchego we could buy, he said why don’t you try this great sheep’s cheese from Ballinderry. We did. We absolutely love it. Getting ready to try it in our pesto and with pasta.